MAC
MAC FKW-10 Japanese Series 11.5" Yanagiba Molybdenum Steel Knife
Regular price
$174.95
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MAC FKW-10 Japanese 11.5" Yanagiba Fish Slicer Molybdenum Steel Knife
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Japanese Series Superior Steel Features
- Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
- Virtually maintenance-free compared to carbon steel blades.
- Made in traditional Japanese shapes with single-bevel edges.
- Pakka wood handle has the look and feel of natural wood but lasts much longer.
