Japanese MAC MK-40 Chef Series 4" Blade Paring Knife
This is a unique paring knife that was designed for many purposes. It functions as a normal paring knife but has an extra-thin (~1.0mm) blade which makes it flexible for spreading butter and jam. The blunted tip fits nicely in the corners of jars for scooping out the last bit of peanut butter. Also works great as a steak knife.
Chef Series Features:
- 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
- Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
- Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
- Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
- Razor-sharp edge that made MAC knives famous over 40 years ago.
- Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
- Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
- Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
- Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
- Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.