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Japanese MAC BNS-60 Chef Series 6" Blade Boning Knife
Japanese MAC BNS-60 Chef Series 6" Blade Boning Knife
MAC

Japanese MAC BNS-60 Chef Series 6" Blade Boning Knife

Regular price $42.95 $0.00
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This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Comes with a plastic butcher's sheath for holstering the knife on your belt. Also a great fillet knife for fishermen and hunters.

Knife Specs:

Knife Length: 11.13"
Weight: 3.9 oz
Blade Length: 5.88"
Blade Height: 0.91"
Blade Thickness: 2.0 mm

Chef Series Features:

  • 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
  • Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
  • Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
  • Razor-sharp edge that made MAC knives famous over 40 years ago.
  • Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
  • Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
  • Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.

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