Japanese 4.5" Blade Ikkaku Stainless Steel Deba Fillet Fish Knife
- Made in Japan.
- Approx. 4.5" (11.5cm) Blade
- Blade: Stainless Steel
- Handle: Hardwood
- Comes in clear presentation box
For gutting and filleting fish, and removing the scales of smaller fish.
The sharpness and weight of its durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry.