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Japan MAC KS-63 6.5" Kitchen Snips (1.5" Blades) for Restaurant Chefs
MAC

Japan MAC KS-63 6.5" Kitchen Snips (1.5" Blades) for Restaurant Chefs

Regular price $23.95 $0.00
Shipping calculated at checkout.

Made in Japan

These snips were specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds.

These snips feature a micro-serrated edge on one blade and a polished,
razor-sharp edge on the other blade for excellent grip on slippery shellfish shells while providing a smooth cut.

Unlike most snips this size which use a rivet to hold the blades together,
these stainless steel blades are held together by an adjustable nut so that you can maintain tight blade-to-blade contact.

The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting.

Perfect for removing meat from crab and lobster legs.

Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed.

Great for trimming flower stems, as part of a sewing kit, or for arts and crafts projects.

Brand: MAC Knife, Inc.


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