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Japan MAC Knife FKW-9 Japanese Series 10-1/4" Yanagiba (Fish Slicer) Molybdenum
MAC

Japan MAC Knife FKW-9 Japanese Series 10-1/4" Yanagiba (Fish Slicer) Molybdenum

Regular price $174.95 $0.00
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This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm

Japanese Series Superior Steel Features

  • Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
  • Virtually maintenance-free compared to carbon steel blades.
  • Made in traditional Japanese shapes with single-bevel edges.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer.

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