Japan MAC Knife CL-75 Japanese Series 7-1/2" Extra Heavy Deba Cleaver
This extra large cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering halibut, tuna or other very large fish. 5.0mm thick blade.
Japanese Series Original Steel Features
- Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
- Virtually maintenance-free compared to carbon steel blades.
- Made in traditional Japanese shapes with single-bevel edges (except JU-65 which has a double-bevel).
- Pakka wood handle has the look and feel of natural wood but lasts much longer.