JAPAN MAC FKW-10L Japanese Series Sub-Zero Steel 11-1/2" Yanagiba, Left Handed
Regular price $199.95
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Left-handed version of the FKW-10.
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Japanese Series Superior Steel Features
- Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
- Virtually maintenance-free compared to carbon steel blades.
- Made in traditional Japanese shapes with single-bevel edges.
- Pakka wood handle has the look and feel of natural wood but lasts much longer.